With the colder days and nights here, warm up your cockles with this hearty winter soup created by chef James Martin.
Parsnip soup with mini crab beignets: Serves 4
Less than 30 minutes
30 minutes to 1 hour
For the parsnip soup
For the mini crab beignets
Find this recipe at www.bbc.co.uk/food/recipes/parsnip_soup_with_mini_24382
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